Hey everyone! ... it’s been a hot minute here, but I am glad to be back creating at the Artisan Food Co. desk, or in my case, the cutting block. After having taken some much needed time to focus on my twins, I am resurfacing into the world of food, once again. This time, it will be to showcase what I have continued learning on my journey with food; including healthy (mindset) living, while providing insight into, and sharing in some of my experiences. I will continue to let you in on, and keep you up to date on my latest projects as they develop. I have been working hard to bring a variety of research and information, in regards to our connections with food, and convey the passion and drive behind it. Although I will not be doing catering or have a storefront for the time being, I will be working on and developing my brand online, through the digital media community, which I hope will bring you deeper into the world of food and lifestyle with me. My work online, on a more rounded platform, will include: food and health related blogs, recipes, idea sharing and chats [more info here... About], plus a few extra things up my sleeve I’ll keep for later. My revamped website is now a hub for ‘healthy eating and lifestyle!’
Starting in April, I will be launching ‘all things Keto' month [click here...All things Keto] in an effort to highlight some information pertaining to that lifestyle. Most people have heard about ‘Keto’ but not everyone understands what it is. My intent is not to convince anyone of anything but rather to share info and experience regarding various aspects of food and lifestyle. As some of you may know, I love to explore all that the world of food and healthy living has to offer. With my culinary training, and background in studying holistic nutrition, I enjoy immersing myself into the many different eating and lifestyle regimes, for better understanding and insight. As I have mentioned, I will be blogging my healthy eating and lifestyle journey in an effort to share my experiences, engage in healthy dialogue and answer your burning questions. Each month I will focus on a different concept, while continuing to offer additional resources and insights along the way.
[The month of May will be 'Comfort Kitchen;' honouring Mom's and their comfort cooking, while celebrating Mother's day all month long]
I want to give a warm thank you to all those who continued to follow me and check in on me in me during my temporary hiatus. I would love to share a bit of that aspect of my life as well, for those who would like to continue reading about it [click here...Blog].
In closing, I do hope you will join me on this platform, to discover, discuss and share our human experiences together, around food - the good, the bad and the ugly. I hope that I can inspire you to not only love and appreciate food for its life sustaining properties but for the beauty it brings to the world and warmth to our hearts. If you are someone who struggles with food in any way, be it through unhealthy habits or a lack of desire to be creative with your meals then I think this just might be the place for you! It's time we build and repair our relationship with food again, or in some cases for the first time, so we can begin to live the healthy lifestyles we so deserve.
In the meantime, please click on the links at the bottom of the page to follow me, for regular updates, on both facebook and instagram. Thank you!
With love and appreciation, Tanya
Tanya is a classically trained, Red Seal Chef, and former restauranteur and caterer, with additional studies in Holistic Nutrition and business. Having food as her foundation she continues to build on her interests and knowledge base in the study of the body, mind and brain connection. She now spends her time as a Mom of twins, researcher and writer, while continuing to participate digitally in the culinary world with her company, Artisan Food Co.